The menu: traditional Mexican-American fare
Señor Pancho's menu covers the full range of traditional Mexican-American restaurant fare with substantial portions and consistent execution. Enchiladas, burritos, tacos, fajitas, chimichangas, tamales, chiles rellenos, and the various combination plates anchor the entrée selections. The kitchen executes these traditional items with the kind of consistency that produces the restaurant's loyal customer base — diners who order the same dish across multiple visits know what they're getting.
Signature items include the fajitas (chicken, beef, shrimp, or combination), which arrive sizzling on cast-iron platters with the standard accompaniments of warm tortillas, sautéed peppers and onions, refried beans, rice, sour cream, guacamole, and pico de gallo. The molcajete — a stone bowl filled with grilled meats, cactus paddles, and Mexican cheese in a smoky broth — is the restaurant's signature special-occasion dish and is recommended for diners who want something beyond the standard Mexican-American menu.
House margaritas are the standard drink — frozen or on-the-rocks, classic or flavored, made with standard well tequila or upgraded to top-shelf reposados and añejos. The bar program also includes a respectable selection of Mexican beers, traditional micheladas, and the standard American cocktail repertoire. Lunch specials run weekdays for a discount over the dinner menu pricing.
